Liqueur made of lemon peels, originating in Sorrento, Campagne, in
the south of Italy. Binyamina`s Limoncello is made of natural ingredients. May
be enjoyed straight or as a mixer in various cocktails. Best stored in the
freezer until served.
Alcohol: 27%
Serving
suggestion:
Ingredients:
• 1.5 shots White Rum
• 1.5
shots Limoncello liqueur
• 2 tbsp sugar water
• A few mint leaves
Mixing instructions:
Crush mint leaves to extract their
flavor in a whisky glass. Add
rest of ingredients and top glass with crushed
ice.
Compliments of Eshkolot, Center for the Art of Drink and
Entertaining in Israel.