Chardonnay

Dry white wine

Varietal: 100% Chardonnay

Growing region: Moshav Amikam

Wine production process: After the grapes were separated from the stems, the juice underwent cold soaking with the grape skins for 12 hours in order to achieve optimal extraction of flavor and aromatic substances. The wine was bottled after a period of maturation in a stainless steel tank, which included malolactic fermentation.

Characteristics: Apple and apricot aromas and a prominent fruity flavor combined with butter.
Serving suggestions: Serve at temperature of 10°C. Particularly suitable with seasoned or butter-fried fish courses.