Zinfandel

Dry Red Wine

Vintage: 2008

Variety:

100% Zinfandel


Growing region:

Lower Galilee – single vineyard on the banks of Nahal Tabor

 

Growing conditions and climate: 
A combination of deep clay and terra rossa with changing concentrations of pebbles, the soil is well drained and the roots effectively ventilated. Climate conditions in this region are particularly suitable for this variety. The ripening season consists of hot dry days with intense sunshine and chilly nights, which is conducive to lush ripe fruit with rich color, flavor and aroma components.

 

Wine production process: 
The grapes were night-harvested in September 2008. After destemming the grapes were transferred to small fermentation tanks and cold-soaked for three days for optimal flavor and color extraction. Alcoholic fermentation was followed by maceration with the skins for almost three weeks before the grapes were crushed.

After crushing the wine was lightly fined and transferred to French and American oak barrels for 14 months. The blend was created from wines from the various barrels and bottled with minimal clarification and filtration, and the wine continued to age in the bottle for a further six months in the winery’s cellars.

 

Tasting notes: 
The 2008 vintage produced very well balanced and fully ripe wines with optimal fruitiness and a refreshing crispness. These conditions helped to produce intensely colored and flavored grapes with highly concentrated aromas and a balanced combination of crispness and complexity. Deep purple in color, its predominant

aromas are those of ripe strawberry and black pepper enhanced by a flowery bouquet and minty freshness.
Binyamina Reserve Zinfandel is a full-bodied, harmonious and generous wine that can be drunk immediately but will continue to develop in the bottle for several years.

It is excellent served with classic grills such as entrecote, Mediterranean dishes and mature hard cheeses such as Tomme, Pecorino and Cheddar.

 

Aging Potential:

5-7 years

 

Wine composition:

Alcohol: 14%

pH: 3.65

General acidity: 6.2 g/liter