Dry Red Wine
Vintage: 2007
Grape Varieties:
98% Shiraz, 2% Viognier
Growing region:
Upper Galilee
Growing conditions and climate:
Basaltic soil mixed with terra rossa that allows for effective ventilation of the vine roots. Together with cool nights, hot days and low humidity, the terroir is ideal for optimal development of the grapes’ color, aroma and flavor components.
Wine production process:
The grapes were night harvested in the middle of September 2007 and delivered to the winery in large harvest crates. After destemming the grapes were fermented on their skins for 2 weeks for optimal extraction of the skins’ flavor and aroma components. 2% Viognier was added to the Shiraz wine during fermentation – a custom that derives from Côte-Rôtie in the Rhône wine region of France. After crushing the wine was lightly clarified and transferred to American oak barrels for 12 months of aging before being bottled.
Tasting notes:
The wine has a deep ruby color and dominant aromas of ripe berries, white pepper and light smoking. A full bodied wine, it is well balanced with a refreshing crispness and characterized by ripe black fruit, herbs and its harmonious finish.
Aging Potential:
4-6 years
Wine composition:
Alcohol: 13.5%
pH: 3.55
General acidity: 5.3 g/liter